Smoked meats can offer a variety of positive attributes when consumed as part of a balanced diet. Here are some positive facts about eating smoked meats
Rich in Protein
Meat, including chicken and turkey, is a good source of high-quality protein. Protein is essential for muscle development, repair, and overall body function. https://www.verywellhealth.com/high-protein-foods-7496700
Low in Fat
Compared to red meats, poultry tends to be lower in fat, and smoking can further reduce the fat content as some fat drips away during the smoking process.
Nutrient-Rich
Smoked meats are rich in essential nutrients such as vitamins B6 and B12, niacin, phosphorus, and selenium, which play important roles in maintaining overall health.
Lower Sodium Content
While it’s essential to be mindful of sodium intake, Zayde’s smoked meats are a lower-sodium alternative to most processed and cured meats. Our unique preparation process allows us for better control over salt levels, and therefore a delicious lower in sodium product.
Versatility
Smoked meats can be a versatile ingredient in various dishes. It can be used in salads, sandwiches, wraps, and a variety of cooked meals, adding flavor and protein to your diet.
Flavor Enhancement
Smoking meats imparts a distinct and delicious flavor to the meat. This can enhance the overall dining experience and make meals more enjoyable.
Flavor and Variety
The distinct and savory flavor of our smoked meats add more variety to even the most basic meals, making them more appealing to children and adults alike, encouraging a diverse and more nutritious diet for everyone’s benefit.
Alternative to Red Meat
For individuals looking to reduce their red meat intake, Zayde’s line of smoked meats and the finest pork loin, can be a flavorful and nutritious alternative, providing a leaner source of protein.
Iron Content
Poultry, especially dark meat, is a good source of heme iron, which is more easily absorbed by the body than non-heme iron from plant sources. Iron is essential for preventing anemia and supporting cognitive development in children.
Aroma
The enticing aroma produced during the smoking process adds to the overall enjoyment of smoked meat. The smell of wood smoke mingling with the meat’s natural flavors can create a sensory experience that enhances the perceived deliciousness.
No Artificial Additives
Some commercial deli meats may contain additives such as preservatives, artificial flavors, and colorings. Our smoked meats offer a natural alternative with no additives.
Whole Muscle Skinless and Boneless
Turkey Breast
Whole Muscle Skinless and Boneless
Pork Loin
Whole Muscle Skinless and Boneless
Turkey Breast Bresaola
